Honey Sriracha Roasted Brussels Sprouts
Feb 06, 2024
We know eating more veggies are good for us,
but sometimes they need a little spice-up, don't you think?
I wanted to share one of my favourite roasted veggie recipes.
This is the only way I can eat brussels sprouts - and LOVE them!
Give it a try and let us know how it goes.
Warning: We cannot be held responsible for any sprout addictions!
Enjoy,
Leslie and the BN Team
Honey Sriracha Roasted Brussels Sprouts
The Essentials
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1 1/2 lbs brussels sprouts
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1 lime
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3 Tbsp. honey
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1 Tbsp. sriracha
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2 Tbsp. olive oil
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Sea Salt
The How-To's
1) Preheat the oven to 400 degrees.
2) Cut off stems of brussels sprouts and pull off any yellow outer leaves.
3) Cut large sprouts in half.
4) Sprinkle with sea salt.
5) Place in a single layer on a baking sheet lined with parchment paper.
6) Roast for 35 to 40 minutes - until crisp and golden brown on the outside.
7) Meanwhile, combine sriracha, honey, and lime in a small bowl.
8) Remove sprouts from the oven and drizzle with sauce. Serve right away.
