A creamy, rich, delicious latte is perfect for a chilly fall day.
That's why we love our homemade dairy-free coconut milk latte.
Packed with healthy fats, and no added sugar, this is a quick and easy way to enjoy a restaurant-style coffee drink at home.
It's also a great way to cut back on coffee (cortisol spiker), because you can use decaf, and it tastes the same!
Here's what you'll need:
- 1 cup of coffee (decaf or regular)
- 1 Tbsp of coconut oil
- 1/4 cup coconut milk (or other non-dairy milk)
Make It a Pumpkin Spice Latte by adding the extras below:
- 2-3 Tbsp pumpkin purée
- 1 Tsp (or more to taste) ground cinnamon
- 1 pinch ground allspice
- 1 pinch ground nutmeg
- 1/4 Tsp ground ginger
- 1 pinch ground clove
- 1 ½ – 2 tsp maple syrup taste (or sub stevia to taste)
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